kindly note the fruits available have been stored and the new season starts in December 2020.
Azanza garckeana known as “Goron Tula” (Tula Kola nut) in Gombe State and Morojwa in Botswana is a valuable edible indigenous fruit widely distributed in Tula, Kaltungo Local Government Area of Gombe State and in Michika in Adamawa State. It is an indigenous fruit .
The pulp and seed is an important source of phytochemical and mineral components such as ascorbic acid, Magnissium, Calcium, Sodium, Iron, Potassium, Phosphorus, crude fiber, Carotenoids, Tannins, Saponins, Alkoloids, Flavonoids, Phenols, C. glucosides and Xanthone. Thepotentials of Azanza garckeana cannot be over emphasized. It has a high socially and economic value in Northern part of Nigeria. Keywords: Azanza garckeana, edible fruit tree, Phytochemical, North Eastern Nigeria
It takes about 6 months from flower fertilization to fruit ripening. In southern Africa, flowering occurs from December to May and fruiting from February to September.
The fruits are present from February to September. These hard, hairy fruits are 20–50 mm in diameter and they have 5 lobes which split apart.
Wash and soak in hot water for few minutes.
Open and remove the seed
You chew the flesh that's the outer part
For dryness in Vagina chew a couple daily before love making for 30 mins-1hr
This will help in lubricating the Vagina and helps love making becomes more enjoyable and pain free for ladies.
For any genital infections treatment ,chew 4-5 goron tula per day and drink warm water after chewing
This natural fruit can be taken anytime anywhere and u can chew as many as u like becos it is sweet in nature without no side effects.